{"id":3409,"date":"2021-02-01T21:22:49","date_gmt":"2021-02-02T03:22:49","guid":{"rendered":"https:\/\/shakeadito.com\/?p=3409"},"modified":"2021-02-01T21:22:49","modified_gmt":"2021-02-02T03:22:49","slug":"cinco-ingredientes-exoticos-en-la-cocteleria","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/cinco-ingredientes-exoticos-en-la-cocteleria\/","title":{"rendered":"5 ingredientes ex\u00f3ticos en la cocteler\u00eda"},"content":{"rendered":"\n<p>Una parte importante de la cocteler\u00eda es la creatividad, y la innovaci\u00f3n para crear ensambles sorprendentes. Los bartenders del mundo utilizan frecuentemente ingredientes ex\u00f3ticos que brindan a su mezcla un toque de distinci\u00f3n e innovaci\u00f3n.<\/p>\n\n\n\n<p>Plantas carn\u00edvoras, huevo, infusiones con frutas ex\u00f3ticas, y sustancias que datan de la antig\u00fcedad, son algunos de los ingredientes m\u00e1s extra\u00f1os que se utilizan en esta disciplina. &nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Angostura Bitters: De t\u00f3nico a b\u00e1sico<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"627\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=940%2C627&#038;ssl=1\" alt=\"\" class=\"wp-image-3427\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=1370%2C913&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?resize=500%2C333&amp;ssl=1 500w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/02\/Angostura_Bitters_Credit_Tom_Arena_Styling_Julia_Lea_1920x1280.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><figcaption>Foto: <a href=\"https:\/\/www.winemag.com\/2020\/03\/05\/everything-you-need-to-know-about-bitters-including-how-to-use-them\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tom Arena para Winemag<\/a><\/figcaption><\/figure>\n\n\n\n<p>Es un compuesto con 44.7% de alcohol. Se elabora a partir de 25 bot\u00e1nicos como frutas, ra\u00edces, semillas y cortezas. Su sabor es intenso y amargo, se emplea tambi\u00e9n en gastronom\u00eda.<\/p>\n\n\n\n<p>Fue creado en 1817, cuando la epidemia de c\u00f3lera estaba en pleno auge. Su creador fue Gottlieb Benjamin Siegert&nbsp; (1796-1870), quien lo empleaba para tratar fiebres intensas y padecimientos estomacales graves.<\/p>\n\n\n\n<p>Lo podemos encontrar en:<\/p>\n\n\n\n<ul><li>Apple Jack <\/li><li>Vermouth Preparado<\/li><li>Manhattan Dry<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2. Wasabi: Una herencia oriental<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"626\" height=\"417\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/wasabi.jpg?resize=626%2C417&#038;ssl=1\" alt=\"\" class=\"wp-image-3413\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/wasabi.jpg?w=626&amp;ssl=1 626w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/wasabi.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/wasabi.jpg?resize=500%2C333&amp;ssl=1 500w\" sizes=\"(max-width: 626px) 100vw, 626px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<p>Pertenece a la misma familia que el nabo, la mostaza y la col, su sabor es extremadamente amargo, al entrar al paladar produce vapores que viajan por las fosas nasales que producen una sensaci\u00f3n de ardor.<\/p>\n\n\n\n<p>La planta de donde proviene crece de forma natural en Jap\u00f3n y la isla de Sajal\u00edn.<\/p>\n\n\n\n<p>Lo podemos encontrar en los siguientes cocteles:<\/p>\n\n\n\n<ul><li>Asian Mary<\/li><li>Wasabi Vodka<\/li><li>Wasabi Martini<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. Carb\u00f3n activado: El lado oscuro de la cocteler\u00eda<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"626\" height=\"417\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/carbon.jpg?resize=626%2C417&#038;ssl=1\" alt=\"\" class=\"wp-image-3412\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/carbon.jpg?w=626&amp;ssl=1 626w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/carbon.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/carbon.jpg?resize=500%2C333&amp;ssl=1 500w\" sizes=\"(max-width: 626px) 100vw, 626px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<p>Considerado uno de los ingredientes m\u00e1s populares de la cocteler\u00eda moderna, es un producto vegetal generado a partir del coco, llevado a una cocci\u00f3n sumamente alta hasta convertirse en ceniza.<\/p>\n\n\n\n<p>Es un ingrediente que le brinda a los ensambles un color negro intenso sin alterar en absoluto los sabores de los otros componentes.<\/p>\n\n\n\n<p>Se considera un aditivo natural a la hora de ensamblar diferentes texturas en un solo coctel. <\/p>\n\n\n\n<p>Algunos cocteles en los que lo podemos encontrar son:<\/p>\n\n\n\n<ul><li>Comal de Piedra<\/li><li>Paloma Negra con <a href=\"https:\/\/www.bodegasalianza.com\/tequila-don-julio-rep--29783\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Don Julio Reposado<\/a><\/li><li>Gin Blueberry<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">4. Oro: un trago de 24 kilates<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/oro.jpg?resize=626%2C416&#038;ssl=1\" alt=\"\" class=\"wp-image-3416\" width=\"626\" height=\"416\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/oro.jpg?w=626&amp;ssl=1 626w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/oro.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/oro.jpg?resize=500%2C333&amp;ssl=1 500w\" sizes=\"(max-width: 626px) 100vw, 626px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<p>Incluir oro en las bebidas tiene su origen en la Edad Media, cuando los alquimistas consideraban a este metal como ben\u00e9fico para el cuerpo humano.<\/p>\n\n\n\n<p>Fue utilizado por habitantes del antiguo Egipto y por los chinos, quienes lo utilizaron en el campo de la medicina tradicional. <\/p>\n\n\n\n<p>Muchos monjes tao\u00edstas dedicaron gran parte de su vida para lograr fabricar oro comestible, en un af\u00e1n de conseguir la vida eterna.<\/p>\n\n\n\n<p>Para la creaci\u00f3n del oro comestible el primer paso es la fundici\u00f3n de pepitas de oro en un crisol a 1200 grados, despu\u00e9s de fundirse, se vierte en un molde y se forma un lingote, ese lingote de bate por aproximadamente una hora hasta lograr una l\u00e1mina de 0.000125 mm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Huevo: una textura diferente<\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"940\" height=\"626\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/cocktail-4271392_1280.jpg?resize=940%2C626&#038;ssl=1\" alt=\"\" class=\"wp-image-3411\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/cocktail-4271392_1280.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/cocktail-4271392_1280.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/cocktail-4271392_1280.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/cocktail-4271392_1280.jpg?resize=500%2C333&amp;ssl=1 500w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/01\/cocktail-4271392_1280.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure><\/div>\n\n\n\n<p>La clara del huevo empleado en la cocteler\u00eda aporta a las bebidas una textura sedosa y espumosa. Su composici\u00f3n de agua y prote\u00ednas le permite retener aire a la hora de agitarse, lo que genera una espuma sencilla de montar a la hora de ensamblar una mezcla.<\/p>\n\n\n\n<p>Su utilizaci\u00f3n incluye un agitado en seco de al menos 30 segundos, y la indicaci\u00f3n es que todo coctel elaborado con esta mezcla debe servirse en los primeros 20 minutos, despu\u00e9s de ese tiempo la soluci\u00f3n comienza a despedir olores muy fuertes a esta prote\u00edna.<\/p>\n\n\n\n<p>Algunos cocteles donde podemos encontrar huevo son<\/p>\n\n\n\n<ul><li>Amaretto Sour<\/li><li>Copper Fizz<\/li><li>Yang Tze<\/li><\/ul>\n\n\n\n<p>Nota relacionada: <a href=\"https:\/\/shakeadito.com\/descubre-como-se-bautiza-un-coctel\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00bfC\u00f3mo se bautiza un coctel?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Huevo, plantas silvestres y aceites bals\u00e1micos&#8230; El extra en los cocteles de las barras internacionales<\/p>\n","protected":false},"author":4,"featured_media":3429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[37],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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