{"id":4641,"date":"2021-06-01T21:47:03","date_gmt":"2021-06-02T02:47:03","guid":{"rendered":"https:\/\/shakeadito.com\/?p=4641"},"modified":"2021-06-01T21:47:03","modified_gmt":"2021-06-02T02:47:03","slug":"como-que-mi-coctel-tiene-clara-de-huevo","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/como-que-mi-coctel-tiene-clara-de-huevo\/","title":{"rendered":"\u00bfC\u00f3mo que mi c\u00f3ctel tiene clara de huevo?"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>El uso de la clara de huevo en bebidas no es nada nuevo ni mucho menos nada que no se practique habitualmente. Es m\u00e1s, podr\u00eda jurar que tu mam\u00e1 le echaba un huevo a tu licuadito de la ma\u00f1ana, para que no te fueras sin desayunar. Pero para este caso en espec\u00edfico no es tanto por el aporte nutrimental, sino por aprovechar una de las caracter\u00edsticas funcionales de las prote\u00ednas, que es su efecto espumante. La cual se logra a trav\u00e9s de la desnaturalizaci\u00f3n por trabajo mec\u00e1nico. Y bueno, \u00bfqu\u00e9 es todo este rollo? <\/p>\n\n\n\n<p>B\u00e1sicamente se trata de que por medio de la agitaci\u00f3n del liquido junto con la clara, esta atrape las burbujas de aire, dando como resultado una bebida con una textura m\u00e1s sedosa, tersa y esponjosita; adem\u00e1s de que tambi\u00e9n ayuda a equilibrar algunos sabores muy dominantes, haciendo el trago mucho m\u00e1s f\u00e1cil de beber sin necesidad de agregar m\u00e1s az\u00facar.<\/p>\n\n\n\n<p>Y como esta es la teor\u00eda, vayamos a la pr\u00e1ctica. Te dejamos las recetas m\u00e1s emblem\u00e1ticas que utilizan clara de huevo en su preparaci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pisco Sour<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-4643\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-03.png?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Esta bebida es un de las m\u00e1s de Per\u00fa, tiene sus or\u00edgenes a finales del siglo XVIII en Lima. Aunque su primer registro no fue sino hasta 1920 en el bar Morris. El pisco es un aguardiente proveniente de uva, de origen parecido a un brandy o cognac pero sin pasar por barrica, resultando as\u00ed en un destilado de sabor muy neutro.<\/p>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<ul><li>60 ml. Pisco puro (quebranta, pisquera, etc)<\/li><li>3 gotas Amargo de angostura.<\/li><li>15 ml. Jarabe natural<\/li><li>15 ml. Jugo de lim\u00f3n.<\/li><li>\u00bd clara de huevo.<\/li><li>Hielo.<\/li><\/ul>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<p>En un <em>shaker<\/em> agregar el piso, la clara de huevo, el jarabe y el jugo de lim\u00f3n. Agitar vigorosamente alrededor de 30 segundos, despu\u00e9s agregar el hielo.&nbsp;<\/p>\n\n\n\n<p>Servir en copa coctelera y decorar con las 3 gotas de amargo de angostura.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Gin fizz<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-4644\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-04.png?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Este es uno de los cocteles m\u00e1s ic\u00f3nicos en el uso de clara de huevo, se reconoce f\u00e1cilmente por su hermosa espuma que lo corona.&nbsp; Este aparece por primera vez en el libro de recetas de Jerry Thomas (del cual ya hablamos en un art\u00edculo anterior), el t\u00e9rmino fizz tambi\u00e9n se utiliza para una familia de cocteles que incluyen en su receta agua mineral y alg\u00fan c\u00edtrico.&nbsp;<\/p>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<ul><li>60ml. <a href=\"https:\/\/www.bodegasalianza.com\/ginebra-bombay-sapphire-0444\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Ginebra<\/a>.<\/li><li>60ml. Jugo de lim\u00f3n.<\/li><li>15ml. Jarabe natural.<\/li><li>60ml. Agua mineral.<\/li><li>\u00bd Clara de huevo.<\/li><li>Hielo<\/li><li>Zest de lim\u00f3n.<\/li><\/ul>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<p>En un shaker agregar todos los ingredientes excepto el hielo y el agua mineral, agitar vigorosamente por unos 30 segundos. Despu\u00e9s agregar el hielo y volver a agitar, colar y servir en un vaso old fashioned o una copa coctelera, rellenar con el agua mineral y decorar con el zest de lim\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Amaretto Sour<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-4645\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-05.png?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Una deliciosa mezcla entre amaretto y bourbon, un cl\u00e1sico del nacimiento de la cocteler\u00eda. Perfecta combinaci\u00f3n de sabores para iniciar una velada, ya que tiene un final suave y dulce.<\/p>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<ul><li>60ml. <a href=\"https:\/\/www.bodegasalianza.com\/licor-di-pazzia-amareto-750-ml\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Amaretto Pazzia<\/a>.<\/li><li>30ml. <a href=\"https:\/\/www.bodegasalianza.com\/whisky-bulleit-bourbon-18945\/p\" target=\"_blank\" rel=\"noreferrer noopener\">Bourbon Bulleit<\/a>.<\/li><li>15ml. Jugo de lim\u00f3n.<\/li><li>15ml. Jarabe natural.<\/li><li>\u00bd Clara de huevo.<\/li><li>60ml. Agua mineral.<\/li><li>1pza. Cereza marraschino.<\/li><li>Hielo<\/li><li>Rodaja de un cuarto de lim\u00f3n.<\/li><\/ul>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<p>En un shaker agregar todos los ingredientes excepto el agua mineral, el hielo y la cereza. Agitar vigorosamente alrededor de 30 segundos. Despu\u00e9s agregar los hielos y agitar nuevamente, colar en un vaso old fashioned, rellenar con el agua mineral y decorar con el lim\u00f3n y la cereza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Whisky sour<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-4646\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-06.png?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Este coctel fue invenci\u00f3n del mayordomo Eliott Stubb, mientras laboraba en un barco ingl\u00e9s. La historia cuenta que un d\u00eda lleg\u00f3 a Iquique, Chile y decidi\u00f3 que ah\u00ed fundar\u00eda un bar.<\/p>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<ul><li>60ml. <a href=\"https:\/\/www.bodegasalianza.com\/whisky-ballantines-finest-700ml-31302\/p\" target=\"_blank\" rel=\"noreferrer noopener\">Whisky<\/a>.<\/li><li>60ml. Jugo de lim\u00f3n.<\/li><li>15ml. Jarabe natural.<\/li><li>60ml. Agua mineral.<\/li><li>\u00bd Clara de huevo.<\/li><li>Hielo<\/li><li>Zest de naranja.<\/li><li>Cereza maraschino.<\/li><\/ul>\n\n\n\n<p>En un shaker agregar todos los ingredientes excepto el agua mineral, el hielo , el zest y la cereza. Agitar vigorosamente alrededor de 30 segundos. Despu\u00e9s agregar los hielos y agitar nuevamente, colar en un vaso old fashioned, rellenar con el agua mineral y decorar con el zest de naranja y la cereza<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Caribbean sour<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-4647\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/06\/Posts-clara-de-huevo_Artboard-07.png?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<ul><li>60ml. <a href=\"https:\/\/www.bodegasalianza.com\/ron-malibu-0885\/p\" target=\"_blank\" rel=\"noreferrer noopener\">Ron Malib\u00fa<\/a>.<\/li><li>30ml. Jugo de pi\u00f1a.<\/li><li>15ml. Jugo de lim\u00f3n.<\/li><li>15ml. Jarabe natural.<\/li><li>\u00bd Clara de huevo.<\/li><li>60ml. Agua mineral.<\/li><li>1pza. Cereza marraschino.<\/li><li>Hielo<\/li><li>Tri\u00e1ngulo de pi\u00f1a.<\/li><\/ul>\n\n\n\n<p>Preparaci\u00f3n:<\/p>\n\n\n\n<p>En un shaker agregar todos los ingredientes excepto el agua mineral, el hielo, el zest y la cereza. Agitar vigorosamente alrededor de 30 segundos. Despu\u00e9s agregar los hielos y agitar nuevamente, colar en un vaso old fashioned, rellenar con el agua mineral y decorar con el tri\u00e1ngulo de pi\u00f1a y la cereza<\/p>\n\n\n\n<p>Como podr\u00e1s haber visto en todos los cocteles tenemos una parte c\u00edtrica y la clara de huevo, jarabe y alg\u00fan destilado.&nbsp; Realmente es muy sencillo realizar nuevas combinaciones.&nbsp;<\/p>\n\n\n\n<p>La clave para que tu bebida quede super esponjosita es que realices el <em>shakeado en seco \u201cdry shake\u201d, <\/em>es decir mezclar todos los ingredientes base de tu coctel sin el hielo, hasta despu\u00e9s agregarlos y agitar nuevamente. Esto te ayudara a que tu espuma sea m\u00e1s consistente y firme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El huevo es un ingrediente relativamente com\u00fan en la cocteler\u00eda. 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