{"id":5005,"date":"2021-07-08T21:51:18","date_gmt":"2021-07-09T02:51:18","guid":{"rendered":"https:\/\/shakeadito.com\/?p=5005"},"modified":"2023-12-04T16:31:18","modified_gmt":"2023-12-04T22:31:18","slug":"garnituras-el-arte-de-adornar-y-rematar-un-buen-coctel","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/garnituras-el-arte-de-adornar-y-rematar-un-buen-coctel\/","title":{"rendered":"Garnituras: el arte de adornar y rematar un buen coctel"},"content":{"rendered":"\n<p>Las garnituras son todos aquellos adornos que nos sirven para complementar un trago, el t\u00e9rmino proviene de la palabra <em>garnish <\/em>que significa adorno. El prop\u00f3sito actual de las garnituras no es s\u00f3lo para decorar, sino que tambi\u00e9n complementa por medio del olfato al equilibrio del trago. No siempre son comestibles, pero id\u00f3neamente se busca que s\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Existen 5 garnituras cl\u00e1sicas que todos conocemos:<\/h2>\n\n\n\n<ul>\n<li><strong>El lim\u00f3n persa o mejor conocido como lim\u00f3n verde:<\/strong> Es uno de los m\u00e1s utilizados en M\u00e9xico, ya sea por lo f\u00e1cil que es conseguirlo o por su precio tan accesible. Este suele usarse en gajos, rodajas, medias lunas, solo la piel como zest o twist, o incluso hasta ralladura. Este se puede poner tanto dentro de la bebida como colgado de un borde de a cristaler\u00eda, depende de la funci\u00f3n que busquemos; ya sea para aportarle un poco de aroma en ese caso se utilizar\u00e1 la piel, o agregarle acidez al trago, pero de una forma m\u00e1s sutil, pues se utilizara una rodaja o gajo, dependiendo de la intensidad buscada.<\/li>\n\n\n\n<li><strong>Las cerezas:<\/strong> Estas son muy utilizadas en la cocteler\u00eda tradicional, principalmente se utilizan como decoraci\u00f3n, ya que por su color tan vibrante suelen hacer contrastes muy lindos con bebidas como el midori sour (sour con licor de mel\u00f3n verde), o con una pi\u00f1a colada (color amarillo paja). Suelen ser cerezas marrasquino, que es una preparaci\u00f3n tipo salmuera que se utiliza para conservar y blanquear las cerezas.<\/li>\n\n\n\n<li><strong>Lim\u00f3n eureka o lim\u00f3n amarillo:<\/strong> Aunque recientemente se ha vuelto m\u00e1s popular, el lim\u00f3n amarillo es m\u00e1s apreciado debido a que su acidez es menor, suele ser m\u00e1s fragante, por lo cual su piel es mucho m\u00e1s utilizada. Se utiliza igual en medias lunas, rodajas, gajos,y por supuesto su piel el zest, twist o ralladura.<\/li>\n\n\n\n<li><strong>Naranja y Toronja:<\/strong> Lo m\u00e1s com\u00fan es que sean utilizadas por&nbsp; su piel, ya sea en zest o twist; sobre todo por sus aceites arom\u00e1ticos.&nbsp;<\/li>\n\n\n\n<li><strong>Aceitunas:<\/strong> Nadie puede negar la elegancia de un Martini con aceitunas, est\u00e1s adem\u00e1s de proporcionarle un poco de amargor que ayuda tambi\u00e9n a diferenciar entre la ginebra y el vermouth, ayuda a darle un toco de frescura.&nbsp;Lo ideal es que sean sin semilla.<\/li>\n<\/ul>\n\n\n\n<p>Dentro de las nuevas tendencias o cocteler\u00eda moderna, podemos encontrar otros tipos de garnituras que van desde hojas de menta, ramilletes de romero, flores de lavanda, p\u00e9talos de diferentes flores como rosa, violeta, buganvilia, pensamientos, etc. Especias como canela, clavo de olor, cardamomo, etc., o incluso polvos y tierras de algunos bot\u00e1nicos como ajenjo, ang\u00e9lica, entre otros; tambi\u00e9n es com\u00fan usar frutillas como fresa, moras azules, frambuesas, duraznos, lychee, entre miles de frutas m\u00e1s. &nbsp; En esta nueva tendencia la idea es que realmente aporte algo al coctel y que de preferencia pueda comerse, no solo se trata de llamar la atenci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ahora te dejar\u00e9 unas recetas para que puedas poner en pr\u00e1ctica el uso de las garnituras.<\/h2>\n\n\n\n<p><strong>Martini cl\u00e1sico:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-5008\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-05-1.jpg?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul>\n<li>70 ml. <a href=\"https:\/\/www.bodegasalianza.com\/ginebra-beefeater-0440\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Ginebra Beefeater<\/a><\/li>\n\n\n\n<li>15 ml. <a href=\"https:\/\/www.bodegasalianza.com\/vermouth-martini-e-rossi-bianco-750ml-28989\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Vermouth<\/a><\/li>\n\n\n\n<li>3 Aceitunas<\/li>\n\n\n\n<li>Hielos<\/li>\n<\/ul>\n\n\n\n<p>En un <em>shaker <\/em>agregar el hielo, la ginebra y el vermouth. Recuerda debe ser como le gusta a James Bond \u201cshaken, not stirred\u201d(agitado, no revuelto). Ya que sientas la coctelera super fr\u00eda es momento de servirlo, col\u00e1ndolo. Las aceiunas las debes colocar en un palillo y dejarlas en el centro de la copa martinera.<\/p>\n\n\n\n<p><strong>Salmoncito<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-5010\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-06.jpg?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul>\n<li>45 ml. <a href=\"https:\/\/www.bodegasalianza.com\/ginebra-tanqueray-0450\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Ginebra Tanqueray<\/a><\/li>\n\n\n\n<li>10 ml. Jugo de Toronja<\/li>\n\n\n\n<li>15 ml. <a href=\"https:\/\/www.bodegasalianza.com\/aperitivo-campari-bitter-17110\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Campari<\/a><\/li>\n\n\n\n<li>Agua t\u00f3nica<\/li>\n\n\n\n<li>Hielo<\/li>\n\n\n\n<li>Suprema de toronja<\/li>\n\n\n\n<li>Zest de toronja<\/li>\n\n\n\n<li>Hielo<\/li>\n<\/ul>\n\n\n\n<p>Enfriar una copa globo con los hielos, ya que sintamos que esta fr\u00eda retirar el agua del deshielo y si es necesario agregar m\u00e1s hielos para que queden a \u00be de la copa, agregar la ginebra, el jugo de toronja, el campari y ponerle un dash de agua t\u00f3nica. Decorar con la suprema de toronja en medio del vaso, y torcer el zets de toronja sobre la copa para que se impregne de los aceites esenciales de la piel, justo antes de tomar.<\/p>\n\n\n\n<p><strong>Veneto en verano.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-5009\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-07.jpg?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul>\n<li>5 ml. <a href=\"https:\/\/www.bodegasalianza.com\/licor-limoncello-di-capri-30243\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Limoncello Di Capri<\/a><\/li>\n\n\n\n<li>50 ml. <a href=\"https:\/\/www.bodegasalianza.com\/vino-blanco-espumoso-villa-jolanda-prosecco-26849\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Prosecco Villa Jolanda<\/a><\/li>\n\n\n\n<li>2 Frambuesas<\/li>\n\n\n\n<li>3 Hojas de menta<\/li>\n<\/ul>\n\n\n\n<p>En una copa flauta servir el limoncello, despu\u00e9s suavemente servir el prosecco con mucho cuidado para que no rebase la copa, y adornar con las frambuesas y las hojas de menta. En este trago podemos ver como es que no solo se est\u00e1n utilizando las frutas y las hierbas como decoraci\u00f3n, sino que sutilmente ir\u00e1n soltando sabor.<\/p>\n\n\n\n<p><strong>Cannelle fran\u00e7aise.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-5011\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?resize=1370%2C1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/07\/Posts-garnitura_Artboard-08.jpg?w=1880&amp;ssl=1 1880w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul>\n<li>60 ml. <a href=\"https:\/\/www.bodegasalianza.com\/cognac-courvoisier-vs-nva-pres-700ml-36993\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Cognac Courvoisier<\/a><\/li>\n\n\n\n<li>60 ml. Jugo de manzana<\/li>\n\n\n\n<li>15 ml. Jarabe de caramelo<\/li>\n\n\n\n<li>1 Rajita de canela<\/li>\n\n\n\n<li>Hielos<\/li>\n<\/ul>\n\n\n\n<p>En un <em>shaker <\/em>con suficiente hielo agregar todos los ingredientes excepto la rajita de canela. Agitar vigorosamente, en un vaso old fashioned con hielos servir colando. Justo antes de presentar, prender un poco la rajita de canela para que quede una nota ahumada y especiada, despu\u00e9s adornar con la misma.<\/p>\n\n\n\n<p>Como podras ver, hay muchas formas de utilizar todos las garnituras, recuerda no se trata solo de decorar, sino que adem\u00e1s ayude a darle un balance en gusto y aroma.<\/p>\n\n\n\n<p><strong>Relacionado:<\/strong> <a href=\"https:\/\/shakeadito.com\/que-es-el-vermouth-todo-lo-que-debes-saber\/\" target=\"_blank\" rel=\"noreferrer noopener\">Todo lo que debes saber sobre el Vermouth<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las garnituras son un elemento esencial en la cocteler\u00eda. A veces por sabor, otras por aroma o imagen. Aqu\u00ed te decimos c\u00f3mo usarlas.<\/p>\n","protected":false},"author":5,"featured_media":5006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[152,74,343],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garnituras: el arte de adornar y rematar un buen coctel - Shakeadito<\/title>\n<meta name=\"description\" content=\"Las garnituras son un elemento esencial en la cocteler\u00eda. A veces por sabor, otras por aroma o imagen. 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