{"id":5811,"date":"2021-09-26T17:01:06","date_gmt":"2021-09-26T22:01:06","guid":{"rendered":"https:\/\/shakeadito.com\/?p=5811"},"modified":"2021-09-26T17:01:07","modified_gmt":"2021-09-26T22:01:07","slug":"abasolo-la-excelencia-del-whisky-mexicano","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/","title":{"rendered":"Abasolo: la excelencia del whisky mexicano"},"content":{"rendered":"\n

La comunidad de entusiastas del whisky en M\u00e9xico crece a pasos agigantados. Poco a poco esta bebida se ha abierto paso entre los destilados m\u00e1s populares del pa\u00eds y lo podemos ver en el mercado. Pero no solo es en temas de consumo, tambi\u00e9n en t\u00e9rminos de producci\u00f3n, M\u00e9xico se presenta como un candidato fuerte en temas de Whisky. Hoy te hablaremos del Whisky Abasolo.<\/p>\n\n\n\n

Abasolo es el primer Whisky mexicano en contar con la puntuaci\u00f3n m\u00e1s alta (5+ estrellas) en la Difford\u2019s Guide. Su gran sabor a ma\u00edz tostado, vainilla y miel, se obtiene gracias al uso de t\u00e9cnicas ancestrales, como la nixtamalizaci\u00f3n. Se produce de forma exclusiva con ma\u00edz criollo cacahuazintle 100% end\u00e9mico de las tierras mexicanas.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Se utilizan al a\u00f1o poco m\u00e1s de 50 toneladas de ma\u00edz cacahuazintle, que crece a 2 mil metros sobre el nivel del mar, en la regi\u00f3n cercana al Nevado de Toluca. Los granos de este ma\u00edz se convierten en masa y con eso se obtiene el destilado. As\u00ed se logra un proceso muy diferente al del whisky tradicional.<\/p>\n\n\n\n

Para el a\u00f1ejamiento, optaron por un periodo inferior a dos a\u00f1os. Su intenci\u00f3n fue la de preservar los sabores del ma\u00edz y evitar que predomine la madera de las barricas.<\/p>\n\n\n\n

Abasolo se produce en la Destiler\u00eda y Bodega Abasolo ubicada en Jilotepec, Estado de M\u00e9xico. Tambi\u00e9n se le conoce como la primera casa dedicada a la producci\u00f3n de whisky de ma\u00edz en el pa\u00eds.\u00a0<\/p>\n\n\n\n

Iv\u00e1n Salda\u00f1a, de Casa Lumbre, mencion\u00f3 en entrevista para El Financiero:<\/p>\n\n\n\n

“El hecho de irnos por un ma\u00edz mexicano nos ha permitido encontrar un producto propio, algo con un sabor que es much\u00edsimo m\u00e1s interesante que el sabor que se puede hallar en los ma\u00edces industrializados”. <\/p>\n\n\n\n

Por ello Casa Lumbre es distinguida a nivel mundial por este destilado, que se ha logrado posicionar como una de las mejores etiquetas a nivel internacional.<\/p>\n\n\n\n

No dejes pasar la oportunidad de probar este espectacular whisky hecho en M\u00e9xico. Consigue Abasolo a trav\u00e9s de la tienda en l\u00ednea de Bodegas Alianza.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ma\u00edz y nixtamal, el secreto de un Whisky que ha conquistado paladares de todo el mundo. <\/p>\n","protected":false},"author":11,"featured_media":5812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[45,31],"acf":[],"yoast_head":"\nAbasolo: la excelencia del whisky mexicano - Shakeadito<\/title>\n<meta name=\"description\" content=\"Abasolo es un whisky hecho con ma\u00edz cacahuazintle mexicano, y su proceso de nixtamalizaci\u00f3n es clave para su sabor \u00fanico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abasolo: la excelencia del whisky mexicano - Shakeadito\" \/>\n<meta property=\"og:description\" content=\"Abasolo es un whisky hecho con ma\u00edz cacahuazintle mexicano, y su proceso de nixtamalizaci\u00f3n es clave para su sabor \u00fanico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/\" \/>\n<meta property=\"og:site_name\" content=\"Shakeadito\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Shakeadito\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-26T22:01:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-26T22:01:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shakeadito.com\/wp-content\/uploads\/2021\/09\/ABASOLO_PORTADA-NOTA-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1736\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis Arroyo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis Arroyo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/\"},\"author\":{\"name\":\"Luis Arroyo\",\"@id\":\"https:\/\/shakeadito.com\/#\/schema\/person\/9a3ac74007cd1bd17f23b411fb9a3890\"},\"headline\":\"Abasolo: la excelencia del whisky mexicano\",\"datePublished\":\"2021-09-26T22:01:06+00:00\",\"dateModified\":\"2021-09-26T22:01:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/\"},\"wordCount\":380,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/shakeadito.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2021\/09\/ABASOLO_PORTADA-NOTA-scaled.jpg?fit=2560%2C1736&ssl=1\",\"keywords\":[\"Recomendaciones\",\"Whisky\"],\"articleSection\":[\"Tragos\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/\",\"url\":\"https:\/\/shakeadito.com\/abasolo-la-excelencia-del-whisky-mexicano\/\",\"name\":\"Abasolo: la excelencia del whisky mexicano - 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