{"id":7953,"date":"2022-06-24T21:52:59","date_gmt":"2022-06-25T02:52:59","guid":{"rendered":"https:\/\/shakeadito.com\/?p=7953"},"modified":"2022-06-25T12:34:39","modified_gmt":"2022-06-25T17:34:39","slug":"el-mundo-de-los-jarabes-para-la-cocteleria","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/el-mundo-de-los-jarabes-para-la-cocteleria\/","title":{"rendered":"El mundo de los jarabes para la cocteler\u00eda"},"content":{"rendered":"\n<p>Si alguna vez hemos tenido la curiosidad de diseccionar los componentes de un coctel, podemos llegar a una conclusi\u00f3n simple: poseen un destilado (fuente de alcohol principal), un mezclador (ya sea un jugo, una soda, o incluso a veces un vino de relativa baja graduaci\u00f3n), un componente arom\u00e1tico (hierbas, frutas y\/o especias), un componente que aporte acidez (suelen ser jugos de c\u00edtricos) y por \u00faltimo y no menos importante un componente que aporte dulzor (siropes, frutas, mieles, incluso a veces hasta az\u00facar). Y es justamente de este \u00faltimo ingrediente del que hablaremos hoy.&nbsp;<\/p>\n\n\n\n<p>Si bien el az\u00facar no fue el primer ingrediente dulce que se conoce, ya que para que este producto pueda obtenerse requiere de un proceso de transformaci\u00f3n; el dulce siempre ha sido tza. de nuestra dieta. Y pues es que digamos que en la naturaleza no existe nada dulce que sea venenoso (t\u00fa no pareja no cuenta), as\u00ed que tendemos a relacionar incluso la palabra dulce con momentos o caracter\u00edsticas agradables.&nbsp;<\/p>\n\n\n\n<p>El sirope o jarabe como m\u00e1s com\u00fanmente le decimos en M\u00e9xico, es una mezcla de az\u00facar y agua, el cual tiene una consistencia ligeramente espesa y viscosa, que se utiliza tanto en la reposter\u00eda como en bebidas.&nbsp; Esta palabra se puede rastrear hasta la \u00e9poca de las cruzadas en el Medio Oriente, ya que los cruzados comenzaron a consumir una bebida que se llamaba <em>ch\u00e1rab, <\/em>la cual poco a poco se fue convirtiendo en jarabe.<\/p>\n\n\n\n<p>Existen diversos tipos de jarabe, los hay de az\u00facar de ca\u00f1a, de maple, de agave, de arroz, de ma\u00edz, de sorgo o incluso de la misma miel.&nbsp;<\/p>\n\n\n\n<p>Existen diversas recetas para la elaboraci\u00f3n de un jarabe de az\u00facar, aqu\u00ed te dejamos algunas de ellas para que dejes volar tu imaginaci\u00f3n y puedas darle a cualquier coctel ya sea con alcohol o sin \u00e9l, un toque m\u00e1s especial.<\/p>\n\n\n\n<p>Empecemos con las recetas base, hay 2 tipos de jarabe natural el simple y el concentrado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jarabe simple 1:1<\/h2>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<ul><li>1 tza. de Az\u00facar blanca refinada<\/li><li>1 tza. de Agua<\/li><\/ul>\n\n\n\n<p>Elaboraci\u00f3n:<\/p>\n\n\n\n<p>En una ollita fuego medio poner el agua y el az\u00facar, remover constantemente hasta que est\u00e9 bien disuelto. Ya que haya roto el hervor, retirar del fuego y dejar enfriar. Guardar en un frasco o botella de vidrio, previamente desinfectada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-02.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-7956\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-02.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-02.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-02.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-02.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-02.jpg?w=1081&amp;ssl=1 1081w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Jarabe concentrado 1:2<\/h2>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<ul><li>2 tzas. de Az\u00facar morena<\/li><li>1 tza. de Agua&nbsp;<\/li><\/ul>\n\n\n\n<p>Elaboraci\u00f3n:<\/p>\n\n\n\n<p>En una ollita a fuego medio, mezclar el az\u00facar y el agua; revolver hasta que la mezcla este perfectamente homog\u00e9nea y el az\u00facar se haya disuelto por completo.&nbsp; Esperar a que rompa hervor, y retirar del fuego, dejar enfriar y guardar en un frasco de vidrio o botella, previamente esterilizada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jarabe de romero y miel<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-03.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-7957\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-03.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-03.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-03.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-03.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-03.jpg?w=1081&amp;ssl=1 1081w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul><li>1 tza. de Agua<\/li><li>1 tza. de Miel de abeja<\/li><li>\u00bc tza. de Romero fresco<\/li><\/ul>\n\n\n\n<p>Elaboraci\u00f3n:<\/p>\n\n\n\n<p>En una ollita a fuego medio, mezclar la miel y el agua; revolver hasta que la mezcla este perfectamente homog\u00e9nea y la miel se haya incorporado por completo. Picar finamente el romero y agregar a la mezcla.&nbsp; Esperar a que rompa hervor, y retirar del fuego, dejar enfriar y colar, guardar en un frasco de vidrio o botella, previamente esterilizada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jarabe pumpkin spice<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-04.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-7958\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-04.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-04.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-04.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-04.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-04.jpg?w=1081&amp;ssl=1 1081w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul><li>1 tza. de Agua<\/li><li>\u00bd Varita de canela<\/li><li>2 piezas de Pimienta gorda<\/li><li>\u00bd An\u00eds estrella<\/li><li>1 Clavo de olor<\/li><li>Ralladura de nuez moscada<\/li><li>1 zest de Piel de naranja<\/li><\/ul>\n\n\n\n<p>Elaboraci\u00f3n:<\/p>\n\n\n\n<p>En una ollita a fuego medio, mezclar el az\u00facar y el agua; revolver hasta que la mezcla este perfectamente homog\u00e9nea y el az\u00facar se haya disuelto por completo.&nbsp; Esperar a que rompa hervor, y agregar las especias y la piel de naranja, dejar hervir por un par de minutos y retirar del fuego, dejar enfriar y colar, guardar en un frasco de vidrio o botella, previamente esterilizada<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Jarabe de naranja y cardamomo<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-05.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-7959\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-05.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-05.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-05.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-05.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/06\/JARABES-COCTELES_IG-Y-FB-05.jpg?w=1081&amp;ssl=1 1081w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul><li>1 tza. de Az\u00facar blanca refinada<\/li><li>1 tza. de Agua<\/li><li>1 cda. de Semillas de cardamomo<\/li><li>1 pza. de Piel de naranja, sin la parte blanca<\/li><\/ul>\n\n\n\n<p>En una ollita a fuego medio, mezclar el az\u00facar y el agua; revolver hasta que la mezcla este perfectamente homog\u00e9nea y el az\u00facar se haya disuelto por completo.&nbsp; Esperar a que rompa hervor, y agregar las semillas de cardamomo (estas deben de estar sin c\u00e1scara y ligeramente machacadas) y la piel de naranja, dejar hervir por un par de minutos y retirar del fuego, dejar enfriar y colar, guardar en un frasco de vidrio o botella, previamente esterilizada.<\/p>\n\n\n\n<p>Esperamos que este mini recetario de jarabes naturales e infusionados te sean de utilidad, como recomendaci\u00f3n siempre es mejor guardarlos en el refrigerador, con los debidos cuidados de higiene te pueden durar un poco m\u00e1s de dos meses. Los puedes usar tanto en tus cocteles, como bebidas refrescantes o incluso en reposter\u00eda.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Usa estas recetas para darle m\u00e1s vida a tus tragos.<\/p>\n","protected":false},"author":5,"featured_media":7955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El mundo de los jarabes para la cocteler\u00eda - Shakeadito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shakeadito.com\/el-mundo-de-los-jarabes-para-la-cocteleria\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El mundo de los jarabes para la cocteler\u00eda - 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