{"id":8900,"date":"2022-11-09T22:02:26","date_gmt":"2022-11-10T04:02:26","guid":{"rendered":"https:\/\/shakeadito.com\/?p=8900"},"modified":"2022-11-09T22:02:29","modified_gmt":"2022-11-10T04:02:29","slug":"chaiquiri-le-ponemos-especias-al-daiquiri","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/chaiquiri-le-ponemos-especias-al-daiquiri\/","title":{"rendered":"Chai\u2019quiri: le ponemos especias al Daiquiri"},"content":{"rendered":"\n<p>Las especias son una parte esencial de los aromas y sabores del oto\u00f1o, y pocas cosas nos recuerdan tanto esta temporada como el t\u00e9 chai. Su color, calidez y aroma nos reconfortan mucho en esta \u00e9poca donde se acerca el cierre de a\u00f1o. As\u00ed, te proponemos usar el chai dentro de un cl\u00e1sico con ron: el Daiquiri. Esta es la receta del Chai&#8217;quiri.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/11\/CHAIQUIRI_Artboard-02.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-8903\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/11\/CHAIQUIRI_Artboard-02.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/11\/CHAIQUIRI_Artboard-02.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/11\/CHAIQUIRI_Artboard-02.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/11\/CHAIQUIRI_Artboard-02.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/11\/CHAIQUIRI_Artboard-02.jpg?w=1081&amp;ssl=1 1081w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul><li>60 ml. de <a href=\"https:\/\/www.bodegasalianza.com\/ron-brugal-anejo-700ml-32223\/p?utm_source=shakeadito&amp;utm_medium=reportaje&amp;utm_campaign=trafico\" target=\"_blank\" rel=\"noreferrer noopener\">Ron a\u00f1ejo<\/a><\/li><li>30 ml. de Jugo de lim\u00f3n<\/li><li>22 ml. de Jarabe de chai con miel*<\/li><\/ul>\n\n\n\n<p>*<strong><em>Para el jarabe:<\/em><\/strong><\/p>\n\n\n\n<ul><li>1 tza. de Agua<\/li><li>4 Sobrecitos de t\u00e9 chai<\/li><li>1 tza. de Miel<\/li><\/ul>\n\n\n\n<p><strong><em>Preparaci\u00f3n del jarabe:<\/em><\/strong><\/p>\n\n\n\n<ol><li>Pon a hervir el agua, una vez que est\u00e9 en ebullici\u00f3n, agrega los sobres de t\u00e9 y d\u00e9jalos por unos 6 minutos. Apaga el fuego una vez cumplido el tiempo<\/li><li>Inmediatamente, retira las bolsitas del agua hirviendo y agrega miel. Revuelve hasta que la miel se logre disolver en el t\u00e9 que preparaste.<\/li><li>Deja enfriar y conserva en un contenedor cerrado dentro del refrigerador. <\/li><li>Recuerda agitar antes de usar, tu jarabe tiene un periodo de vida de 3 a 4 semanas.<\/li><\/ol>\n\n\n\n<p><strong>Preparaci\u00f3n del coctel:<\/strong><\/p>\n\n\n\n<ol><li>Coloca los tres ingredientes en un shaker con hielos. <\/li><li>Agita para enfriar. <\/li><li>Sirve colado en una copa coctelera fr\u00eda. <\/li><li>Decora con una rebanada de jengibre.<\/li><\/ol>\n\n\n\n<p><strong>Relacionado: <a href=\"https:\/\/shakeadito.com\/prueba-una-nueva-cara-del-gin-tonic-manzana-chai\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gin Tonic de Manzana-Chai<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Las especias son una parte esencial de los aromas y sabores del oto\u00f1o, y pocas cosas nos recuerdan tanto esta temporada como el t\u00e9 chai. Su color, calidez y aroma&#8230;<\/p>\n","protected":false},"author":11,"featured_media":8904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[37,52,85],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chai\u2019quiri: le ponemos especias al Daiquiri - Shakeadito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shakeadito.com\/chaiquiri-le-ponemos-especias-al-daiquiri\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chai\u2019quiri: le ponemos especias al Daiquiri - Shakeadito\" \/>\n<meta property=\"og:description\" content=\"Las especias son una parte esencial de los aromas y sabores del oto\u00f1o, y pocas cosas nos recuerdan tanto esta temporada como el t\u00e9 chai. 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