{"id":9092,"date":"2022-12-16T22:45:47","date_gmt":"2022-12-17T04:45:47","guid":{"rendered":"https:\/\/shakeadito.com\/?p=9092"},"modified":"2023-12-19T12:40:29","modified_gmt":"2023-12-19T18:40:29","slug":"trufas-de-chocolate-con-piquete","status":"publish","type":"post","link":"https:\/\/shakeadito.com\/trufas-de-chocolate-con-piquete\/","title":{"rendered":"Prepara el mejor postre de la posada, trufas de chocolate con piquete"},"content":{"rendered":"\n<p>&nbsp;En Shakeadito queremos que te luzcas en esta \u00e9poca decembrina por eso te compartimos esta receta de trufas de chocolate con piquete con las que ser\u00e1s el mejor anfitri\u00f3n.&nbsp;<\/p>\n\n\n\n<p>Las trufas se sirvieron por primera vez en la navidad de 1895 y son creaci\u00f3n del chef franc\u00e9s Louis Dufour, un chocolatero de Chamb\u00e9ry en Francia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"940\" height=\"940\" src=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/12\/TRUFAS-DE-CHOCOLATE_FB-E-IG-02-1.jpg?resize=940%2C940&#038;ssl=1\" alt=\"\" class=\"wp-image-9095\" srcset=\"https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/12\/TRUFAS-DE-CHOCOLATE_FB-E-IG-02-1.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/12\/TRUFAS-DE-CHOCOLATE_FB-E-IG-02-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/12\/TRUFAS-DE-CHOCOLATE_FB-E-IG-02-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/12\/TRUFAS-DE-CHOCOLATE_FB-E-IG-02-1.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/shakeadito.com\/wp-content\/uploads\/2022\/12\/TRUFAS-DE-CHOCOLATE_FB-E-IG-02-1.jpg?w=1081&amp;ssl=1 1081w\" sizes=\"(max-width: 940px) 100vw, 940px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul>\n<li>850 g. de Chocolate semidulce<\/li>\n\n\n\n<li>1 tza. de Crema batida&nbsp;&nbsp;<\/li>\n\n\n\n<li>100 ml. de Boone\u2019s Sangr\u00eda<\/li>\n\n\n\n<li>1 cda. de Mantequilla sin sal<\/li>\n\n\n\n<li>150 g. de Cacao en polvo natural<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n\n\n\n<ol>\n<li>Colocar el chocolate en un recipiente grande resistente al calor. Poner la mezcla en el microondas en cuatro etapas de 15 segundos, revolviendo despu\u00e9s de cada una, por un total de 60 segundos. Revolver hasta que est\u00e9 casi completamente derretido.&nbsp;&nbsp;<\/li>\n\n\n\n<li>Verter la crema espesa en una cacerola peque\u00f1a a fuego medio. Batir de vez en cuando, calentar hasta que empiece a hervir. Retirar del fuego y verter sobre el chocolate. Comenzar a revolver suavemente con una cuchara de madera en una direcci\u00f3n.&nbsp;<\/li>\n\n\n\n<li>Una vez que el chocolate y la crema est\u00e9n completamente suaves, agregar suavemente el Boone\u2019s Sangr\u00eda y la mantequilla hasta que se mezclen perfectamente, el punto es crear una mezcla homog\u00e9nea.\u00a0<\/li>\n\n\n\n<li>Cubrir con papel pl\u00e1stico presionado encima de la mezcla.&nbsp;<\/li>\n\n\n\n<li>Dejar que la mezcla se asiente a temperatura ambiente durante 30 minutos, y&nbsp; transcurrido este tiempo guardar en el refrigerador de 3 a 4 horas.<\/li>\n\n\n\n<li>Una vez que transcurra este tiempo, formar bolitas con tus manos, espolvorear con cacao en polvo y servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;En Shakeadito queremos que te luzcas en esta \u00e9poca decembrina por eso te compartimos esta receta de trufas de chocolate con piquete con las que ser\u00e1s el mejor anfitri\u00f3n.&nbsp; Las&#8230;<\/p>\n","protected":false},"author":4,"featured_media":9094,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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